HELPING THE OTHERS REALIZE THE ADVANTAGES OF đạI Lý 123B

by soaking sticky rice overnight and after that steaming it by by itself or with other substances including mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while